Pumpkin Bread with Orange Cream Cheese Filling - Sweet and Savory Breads
Here's a twist on your basic pumpkin bread recipe. Orange peel gives it a tang of citrus flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetandsavorybreads.com.
Ingredients
- 1 8 ounce package cream cheese (softened)
- 1/2 cup granulated white sugar
- 1 tablespoon all purpose flour
- 1 large egg
- 1 1/2 tablespoons orange peel (finely grated)
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin puree (canned or your own homemade)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups granulated white sugar
- 1 cup walnuts or pecans (chopped)
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