Deviled Eggs - Eggs Recipes | Michele Anna Jordan
If you grew up in Sonoma, odds are you were raised on savory deviled eggs. This tried-and-true recipe upholds that tradition. Read our delicious recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.micheleannajordan.com.
Ingredients
- 6 eggs, cooked and peeled (see Note)
- 2 tablespoons mayonnaise, homemade or Best Foods/Hellman's brand
- 2 tablespoons creme fraiche
- 1 tablespoon Dijon mustard
- Kosher salt
- 1 teaspoon lemon juice
- Black pepper in a mill
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