Mushroom Appetizer | Sonoma-Cutrer Vineyards

Ingredients

• 2 c rice flour (for the batter)
• 1 egg yolk (for the batter)
• 2 c club soda, chilled cold (for the batter)
• Canola oil for frying (for the batter)
• 1 lb Maitake mushrooms, sliced into 1/4 inch slices (for the batter)
• 1 c corn starch (for the batter)
• Sea salt (for the batter)
• Lemon wedges (for the batter)
• 1/2 c fresh lime or lemon juice or a combination (for the Ponzu sauce)
• 2 tbsp rice vinegar (for the Ponzu sauce)
• 1/3 c Japanese soy sauce (for the Ponzu sauce)
• 2 tbsp mirin (for the Ponzu sauce)
• 2 tbsp light brown sugar (for the Ponzu sauce)
• 1/2 tsp Asian fish sauce (for the Ponzu sauce)