Mushroom Sushi
Mushrooms cooked in this spicy, savory, creamy sauce make an excellent filling for sushi. I'll show you how to rill it and make a cute rice ball.
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Cooking tools:
- Makisu
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Rice paddle
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Dish
- Plate
Ingredients
- 1 cup dry short grain white rice
- 4 tbsp unseasoned rice vinegar
- 1 ¾ cups water
- 5 oz shiitake mushrooms
- 1 tbsp cornstarch
- 12 tbsp chili garlic paste, sambal oelek
- 2 tbsp Veganaise or Just Mayo
- 2 tbsp sesame oil, or other vegetable oil
- 5 nori sheets
- ¼ cup pickled ginger
Ready to cook this?
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