Blackened Salmon Stuffed Peppers A Seafood Fiesta

Name: Blackened Salmon Stuffed Peppers A Seafood Fiesta
Total time: 45 min
Ingredients: 1 lb (450g) fresh salmon fillet, skin removed, cut into 1-inch chunks; 2 teaspoons blackening seasoning (store-bought or homemade); 1 tablespoon olive oil; Salt and freshly ground black pepper, to taste; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup (200g) cooked rice or quinoa; ½ cup (50g) shredded cheddar or Monterey Jack cheese (optional); 2 tablespoons fresh parsley or cilantro, chopped; 4 medium bell peppers (any color), tops cut off and seeds removed OR 4 large tomatoes, tops cut off and seeds scooped out; Lemon wedges, for serving

allfoodboard.com

Spice up dinner with Blackened Salmon Stuffed Peppers Flaky spicy salmon meets juicy bell peppers a proper flavour bomb Quick easy Get the recipe

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Ingredients

1 lb (450g) fresh salmon fillet, skin removed, cut into 1-inch chunks
2 teaspoons blackening seasoning (store-bought or homemade)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 cup (200g) cooked rice or quinoa
½ cup (50g) shredded cheddar or Monterey Jack cheese (optional)
2 tablespoons fresh parsley or cilantro, chopped
4 medium bell peppers (any color), tops cut off and seeds removed OR 4 large tomatoes, tops cut off and seeds scooped out
Lemon wedges, for serving