Salmon Stuffed Peppers Recipe: How to Make It

Ingredients

• 6 medium green, sweet yellow or red peppers
• 1-1/4 pounds salmon fillets or salmon steaks
• 3/4 cup chicken broth
• 1 medium leek (white portion only), chopped or 1/2 cup chopped green onions
• 1 to 3 medium jalapeno peppers, minced
• 2 tablespoons minced fresh cilantro
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups hot cooked rice
• 1/2 cup tartar sauce
• 1/2 cup sour cream
• 2 tablespoons shredded Parmesan cheese