Flatbread Pizza with Goats Cheese and Prosciutto
Whip up a gourmet pizza in minutes! Flatbread with Sweet PEPPADEW® Peppers, creamy goat cheese & prosciutto. Easy weeknight meal - try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Can opener
- Chef's knife
- Cutting board
- Plate
Ingredients
- 200g self-raising flour
- 2 tsp baking powder
- 180g Greek yoghurt
- 1 tin chopped tomatoes
- 2 garlic cloves
- 1 tbsp olive oil
- 200g PEPPADEW® Sweet Piquanté Peppers
- 80g prosciutto
- 1 tbsp honey
- 100g mozzarella
- 100g soft goats cheese
- 25g rocket
- Chilli oil to serve
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