Pastry Snails with Pesto and Grana Padano Recipe - Great Italian Chefs

Pastry Snails with Pesto and Grana Padano Recipe - Great Italian Chefs

www.greatitalianchefs.com

This savoury pastry recipe is simple to make, but the resulting flavours are deeply savoury and very delicious. A combination of basil pesto, Grana Padano and crunchy pine nuts means these are a...

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Ingredients

  • 1 sheet of all butter puff pastry, weighing approx. 250g
  • 50g of Grana Padano, freshly grated
  • 25g of toasted pine nuts, roughly chopped
  • 90g of basil leaves
  • 20g of Grana Padano, freshly grated
  • 1 tbsp of pine nuts
  • 1/4 tsp fine sea salt
  • 120ml of extra virgin olive oil

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