Four Bean Salad
Four Bean Salad by Stacey Amagrande 1 can Garbanzo 1 can Kidney 1 can Black Beans ½ lb green beans, trimmed chopped ¼ inch or smaller, raw 1 small red onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Can opener
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 can Garbanzo
- 1 can Kidney
- 1 can Black Beans
- ½ lb green beans, trimmed chopped ¼ inch or smaller, raw
- 1 small red onion, finely chopped
- 3 cloves garlic minced
- ½ cup basil, finely chopped
- ¼ cup rice wine vinegar
- ½ cup Extra virgin olive oil
- salt
- pepper
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