Four Bean Salad

Name: Four Bean Salad
Ingredients: ¾ pound green beans, trimmed steamed and cut into ¼ to ½ -inch pieces (2 ¼ cups); ½ cup chopped shallot; 6 tablespoons cider vinegar; 6 dried mission figs (about 2 ¼ ounces), stems trimmed, quartered; 3 tablespoons extra-virgin olive oil; 2 teaspoons Dijon mustard; 3/4 teaspoons salt; ¼ teaspoon freshly ground black pepper; One 15-ounce can low-sodium dark red kidney beans, drained and rinsed; One 15-ounce can low-sodium cannellini beans, drained and rinsed; One 15-ounce can low-sodium black beans, drained and rinsed

www.elliekrieger.com

Discover a flavorful Four Bean Salad with added figs and a naturally sweet-tart dressing—more beans, more flavor! Perfect for vegetarians and health-conscious eaters.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

¾ pound green beans, trimmed steamed and cut into ¼ to ½ -inch pieces (2 ¼ cups)
½ cup chopped shallot
6 tablespoons cider vinegar
6 dried mission figs (about 2 ¼ ounces), stems trimmed, quartered
3 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
3/4 teaspoons salt
¼ teaspoon freshly ground black pepper
One 15-ounce can low-sodium dark red kidney beans, drained and rinsed
One 15-ounce can low-sodium cannellini beans, drained and rinsed
One 15-ounce can low-sodium black beans, drained and rinsed