Spinach and Feta Lentil Bread | Snacks | Umami

Ingredients

• -200 g lentils (soaked in water for 2 h)
• -2 eggs
• -2 tablespoons yoghurt
• -2 spring onions, chopped
• -100g feta, crumbled
• -1 tablespoon fresh dill, finely chopped
• -1 teaspoon salt
• -pepper
• -1 teaspoon baking powder
• -50g fresh spinach, chopped
• -1 tablespoon extra virgin olive oil
• -sesame seeds for topping