Spinach and Feta Lentil Bread | Snacks | Umami
Spinach and Feta Lentil Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- -200 g lentils (soaked in water for 2 h)
- -2 eggs
- -2 tablespoons yoghurt
- -2 spring onions, chopped
- -100g feta, crumbled
- -1 tablespoon fresh dill, finely chopped
- -1 teaspoon salt
- -pepper
- -1 teaspoon baking powder
- -50g fresh spinach, chopped
- -1 tablespoon extra virgin olive oil
- -sesame seeds for topping
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