Baked spinach and feta rolls
Use low-fat cream, ricotta and feta. Recipe is best mode just before serving. Process soft bread removed from rolls to make crumbs; freeze for another use. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons vegetable or olive oil, plus extra, to brush
- 1 leek, pale section only, halved lengthwise, thinly sliced
- 1 bunch english spinach, trimmed, chopped
- 2 tablespoons chopped dill
- 8 crusty white bread rolls
- 5 eggs, at room temperature
- 2/3 cup cream
- 1/4 teaspoon ground nutmeg
- 150 grams fresh ricotta
- 150 grams feta, crumbled
- mixed salad, to serve
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