Olive Paste Recipe
Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Measuring spoon
- Spoon
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup olive, pitted (such as Nicoise, Kalamata, or green olives)
- 1/4 cup capers, rinsed
- 2 small garlic cloves
- 2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried)
- 1 -2 tablespoons extra virgin olive oil
- freshly milled black pepper
- fresh lime juice
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