Black olive paste
Perfect black olive paste for tapas, platters, or a simple snack—try this easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 cloves garlic, coarsely chopped
- 4 cups seeded black olives
- 5 drained anchovy fillets
- 1 tablespoon capers, rinsed, drained
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1 tablespoon coarsely chopped fresh oregano
- 1 cup extra virgin olive oil
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