Focaccia integral com cebola e pimento - TM5 - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g água
- 3 c. chá de mel
- 30 g azeite
- 20 g fermento de padeiro fresco
- 400 g farinha p/ pão integral
- ½ c. chá de sal
- 150 g cebola
- 150 g pimento vermelho
- ¼ c. chá de pimenta
- 2 c. chá de alecrim
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