Roasting Recipes | Taste of Home

Ingredients

• 2 pounds red potatoes, cut into 1-in. pieces
• 1 medium sweet red pepper, cut into 1-in. pieces
• 1 medium red onion, cut into 1-in. pieces
• 3 tablespoons olive oil, divided
• 1 package (1 ounce) taco seasoning
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pound ground pork or crumbled breakfast sausages
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup barbecue sauce
• 1 cup shredded cheddar cheese
• 1/4 cup pickled jalapeno slices
• 2 tablespoons chopped green onions
• Sour cream, for serving, optional