Roast Vegetables {Times & Temps Guide}

Ingredients

• 1 red onion (chopped)
• 1 red pepper (chopped)
• 1 sweet potato (chopped into cubes)
• 1 large yellow squash (end trimmed, cut into ½-inch pieces)
• 1 green pepper (chopped)
• 2-3 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• chopped parsley (for serving)