Tenderstem® Broccoli and Sweet Potato Filo Rolls - Vegetarian Society
Explore tender, aromatic Tenderstem® Broccoli and sweet potato filo rolls, perfect for vegetarians. Easy to make, deliciously savory and comforting.
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 200g Tenderstem® broccoli stems cut in half depending on size to give 16 pieces
- 3 tbsp olive oil
- 125g sweet potato peeled and very finely diced
- 2 small shallots finely diced
- 20g blanched almonds finely chopped
- ¼ tsp ground cinnamon
- ½ tsp ground cumin
- 12g currants
- 1 small lemon grated zest and juice
- Sea salt
- black pepper
- 1 packet filo pastry
- 125ml bio natural yogurt
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