Tenderstem® Broccoli, Pea and Spinach Frittata with Herby New Potatoes - Vegetarian Society
Tenderstem broccoli, pea and spinach frittata with herby new potatoes—light, creamy, and packed with greens. Perfect vegetarian comfort food!
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Ingredients
- 1 tsp olive oil
- 3 spring onions, finely chopped
- 300g Tenderstem® broccoli, trimmed and roughly chopped
- 200g baby spinach
- 200g frozen peas, defrosted
- 10 large free-range eggs
- 250g low-fat cottage cheese
- 16g flat-leaf parsley, finely chopped
- 16g mint leaves, finely chopped
- Black pepper, to taste
- 700g baby new potatoes
- 2 tsp butter
- 150g mixed salad of your choice
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