Gingerbread Pumpkin Roll Recipe
Two of the hottest flavors of the season come together in a suprisingly simple recipe for this Gingerbread Pumpkin Cream Cheese Roll, with an eggnog studded center. Delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
- 1 cup pumpkin puree
- 2 tablespoons vegetable or canola oil
- 1/2 cup water
- 1 (8 oz) cube cream cheese
- 5 tablespoons butter, softened but NOT melted
- 3 cups powdered sugar
- 1/4 cup egg nog
- 1/2 teaspoon vanilla
- 1/4 cup powdered sugar (for dusting)
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