Gingerbread Pumpkin Roll Recipe - Tablespoon.com

Gingerbread Pumpkin Roll Recipe - Tablespoon.com

www.tablespoon.com

Two of the hottest flavors of the season come together in a suprisingly simple recipe for this Gingerbread Pumpkin Cream Cheese Roll, with an eggnog studded center. Delish!

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

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Ingredients

  • 1 box (14.5 oz) Betty Crocker™ Gingerbread Cake & Cookie Mix
  • 1 cup pumpkin puree
  • 2 tablespoons vegetable or canola oil
  • 1/2 cup water
  • 1 (8 oz) cube cream cheese
  • 5 tablespoons butter, softened but NOT melted
  • 3 cups powdered sugar
  • 1/4 cup egg nog
  • 1/2 teaspoon vanilla
  • 1/4 cup powdered sugar (for dusting)

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