Plant based chocolate cake recipe
Luxury vegan chocolate cake recipe, perfect for special occasions or a naughty treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalweigh.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Cake pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Parchment paper
- Fork
Ingredients
- 60g coconut oil – refill in store
- 2 tbsp linseeds
- 200g milk (nut milk work just fine)
- 2 tsp cider vinegar – refill instore
- 400g dried figs
- 2 ½ tsp bicarbonate of soda
- 360g wholewheat spelt flour
- ½ tsp baking powder
- 1 tsp coarse sea salt
- 1 tsp ground cinnamon
- 4 bananas
- 100g apple puree
- 1 tsp vanilla extract
- 200g dark chocolate (85%)
- 190ml agave syrup – refill in store
- 120g cocoa powder
- 180g milk (nut milk works fine)
- 1 ½ tsp vanilla extract
- 120g coconut oil – refill in store
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