food Archives

Ingredients

• 24 ounces lump crab meat
• 1/2 onion finely chopped
• 1 egg
• 1/2 cup mayo
• 1/2 cup breadcrumbs
• 1 teaspoon old bay seasoning
• 1 teaspoon Worcestershire sauce
• 2 teaspoons dijon mustard
• 4 dashes of hot sauce (I used Trader Joes one)
• 1/2 teaspoon salt
• 1 tablespoon butter to saute onion
• panko crumbs
• optional: shredded cabbage
• diced fire roasted peppers
• alfa alfa sprouts or any other type.
• oil for frying
• 1/3 cup fire roasted red peppers diced
• 2 tablespoons capers
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 1 tablespoon fresh dill finely chopped
• 1 tablespoon ketchup
• 1 tablespoon dijon mustard
• season with salt