Peppermint Cheesecake Recipe: How to Make It

Name: Peppermint Cheesecake Recipe: How to Make It
Total time: 115 min
Ingredients: 25 Oreo cookies, finely crushed (about 2-1/2 cups); 1/3 cup butter, melted; 5 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 3 tablespoons all-purpose flour; 3 teaspoons vanilla extract; 1 teaspoon peppermint extract; 3 large eggs, lightly beaten; 1 package (10 ounces) Andes creme de menthe baking chips or 2 packages (4.67 ounces each) mint Andes candies, chopped; TOPPING:; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups); Crushed candy canes and chocolate shavings, optional

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Our peppermint cheesecake has a chocolatey Oreo crust, a rich cheesecake filling with peppermint and Andes candies, and a whipped topping with candy canes and shaved chocolate.

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Ingredients

25 Oreo cookies, finely crushed (about 2-1/2 cups)
1/3 cup butter, melted
5 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
3 tablespoons all-purpose flour
3 teaspoons vanilla extract
1 teaspoon peppermint extract
3 large eggs, lightly beaten
1 package (10 ounces) Andes creme de menthe baking chips or 2 packages (4.67 ounces each) mint Andes candies, chopped
TOPPING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups)
Crushed candy canes and chocolate shavings, optional