Good-Cooking - Peppermint Panache Cheesecake

Ingredients

• 2 1/4 cups cream-filled chocolate sandwich cookie crumbs
• 2 tablespoons butter or margarine, melted
• 32 ounces cream cheese, softened
• 1 1/4 cups granulated sugar
• 1/2 cup whipping cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup coarsely chopped cream-filled chocolate sandwich cookies
• 1/3 cup coarsely crushed hard peppermint candies
• 10 ounces premium white chocolate, finely chopped
• 1/3 cup whipping cream
• Small candy bars for garnish