Quinoa Omelet | Lundberg Family Farms

Ingredients

• 3 ⁄ 4 cup Organic Quinoa - Tri-Color Blend suggested substitutions
• 3 eggs
• 2 tbsp part skim low moisture mozzarella, grated
• 2 tbsp parmesan cheese, grated
• 2 tbsp fresh chives, cut into ½” long pieces
• 1 ⁄ 4 tsp salt
• 1 ⁄ 4 tsp pepper
• To Serve:
• 2 tbsp sour cream
• 2 tsp pesto
• Side Salad:
• 2 cups mixed greens
• 1 tsp olive oil
• 1 tsp lemon juice