DROPPED RAINBOW SNOW CONE

Name: DROPPED RAINBOW SNOW CONE
Ingredients: 4 Tablespoons unsalted butter, softened; 1 1/2 cups granulated sugar; 3 egg large yolks, room temperature; 2 large whole eggs, room temperature; 1 3/4 cups (7.1 oz.) cake flour; 1 3/4 tsp. baking powder; 1/2 tsp. salt; 1/3 cup canola oil; 1/3 cup buttermilk, room temperature; 2 tsp. pure vanilla extract; 3 tablespoons cherry juice concentrate; 1/2 cup heavy cream; Red gel food color; 8 ounces frozen or fresh sour cherries, coarsely chopped; 1/3 cup sugar; 1 tablespoon cherry juice concentrate; 1 1/2 tablespoons cornstarch; 1 ½ tablespoon freshly squeezed lemon juice; 2 drops of almond extract; 5 egg whites at room temperature; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 1 ½ cups (300g) granulated sugar; Pinch of salt; 2 - 3 Tbsp. cherry juice concentrate, tasting for flavor

sundaynightfoods.com

Netflix Challenge: Replicate a fair food as a “cake alike” using mini cakes or cupcakesMy Inspiration: As the youngest of 14 children, I was often expected to manage more than I was able to...

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