Mini meatloaves with chive potatoes

Name: Mini meatloaves with chive potatoes
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 500 grams veal mince; 1/2 cup dried breadcrumbs; 1/2 cup chopped char-grilled capsicum; 2 tablespoons tomato paste; 1 tablespoon oregano leaves, plus 2 sprigs, halved; 1 egg, lightly beaten; 1/4 cup fruit chutney; 1/4 cup grated parmesan; baby spinach leaves, to serve; Chive potatoes; 6 chat potatoes, quartered, boiled; 30 grams butter; 2 tablespoons snipped chives

www.nzwomansweeklyfood.co.nz

Ingredients Chive potatoes Method 1.Preheat oven to hot, 200°C. Line an oven tray with foil. 2.Heat oil in a frying pan on medium. Saute onion 3-4 minutes.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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