Mini meatloaves - 9Kitchen

Ingredients

• olive oil spray
• 2 teaspoons olive oil
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 500g pork mince
• 500g veal mince
• 2 teaspoons finely chopped fresh rosemary leaves
• 2 tablespoons chopped stuffed green olives
• 1 cup fresh soft breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon tomato sauce
• 8 slices prosciutto (or thin streaky bacon)
• 8 x 3cm rosemary sprigs
• bought tomato chutney, to serve