Peanut Butter Oat Scones
Peanut Butter Oat Scones A nutty twist on a classic, this recipe is a must try for any peanut butter fan.
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Cooking tools:
- Oven
- Kitchen scale
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Airtight container
- Freezer
Ingredients
- 120g ripe banana mashed
- 60g Smooth Peanut Butter
- 125ml Flahavan’s Oat Drink
- 150g Flahavan’s Organic Oats
- 100g Flahavan’s Organic Oats (ground to flour)
- 1 tbsp baking powder
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