Peanut Butter and Banana Scones - Recipe #174096
Scones are one of the much loved and easy to make English teatime treats, this is the reason why we couldn’t resist but to create this healthy alternative.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Fork
Ingredients
- 275g/9.75oz gluten-free biscuit and baking mix
- 1 tsp. baking powder/bicarbonate of soda
- 1/2 tsp. xanthan gum
- ¼ tsp. salt
- 1 tsp. vanilla extract
- 150g/5.25oz banana, mashed
- 50g/2oz coconut sugar
- 100g/3.5oz peanut butter
- 1 egg
- 80ml/2.75fl oz milk
- 115g/4oz raspberry jam – optional
- 2 tbsp. milk, for brushing
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