Mini Banoffee Pies | Constant Cookbook
This delightful Banoffee pie is a decadent treat that will satisfy any sweets craving. A buttery biscuit base topped with velvety caramel, a layer of ripe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 225g digestive biscuits
- 120g butter , melted
- 1 x 397g tin Nestlé Carnation caramel
- 1 x 300ml pot double cream
- 3 ripe bananas , finely sliced
- banana chips (optional)
- chocolate shavings
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