Marionberry Cardamom Twist Doughnuts - Oregon Raspberries & Blackberries
This recipe for Marionberry Cardamom Twist Doughnuts is the ultimate cross between an old-fashioned cinnamon twist doughnuts and a berrylicious babka.
Ingredients
- 1 Cup warm (~100°) whole milk
- 3 Tablespoons butter, softened
- 1 egg
- 1 teaspoon vanilla
- 2 ¼ teaspoons (or 1 packet) active dry yeast
- 3 Cups all-purpose flour
- ¼ Cup sugar
- ½ teaspoon ground cardamom
- 1 teaspoon kosher salt (or ½ teaspoon fine sea salt)
- 1 Cup frozen Oregon marionberries (or blackberries)
- ⅓ Cup sugar
- ½ Cup sugar
- ¾ teaspoon ground cardamom
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