Marionberry Cardamom Twist Doughnuts - Oregon Raspberries & Blackberries

Marionberry Cardamom Twist Doughnuts - Oregon Raspberries & Blackberries

oregon-berries.com

This recipe for Marionberry Cardamom Twist Doughnuts is the ultimate cross between an old-fashioned cinnamon twist doughnuts and a berrylicious babka.

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Ingredients

  • 1 Cup warm (~100°) whole milk
  • 3 Tablespoons butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ¼ teaspoons (or 1 packet) active dry yeast
  • 3 Cups all-purpose flour
  • ¼ Cup sugar
  • ½ teaspoon ground cardamom
  • 1 teaspoon kosher salt (or ½ teaspoon fine sea salt)
  • 1 Cup frozen Oregon marionberries (or blackberries)
  • ⅓ Cup sugar
  • ½ Cup sugar
  • ¾ teaspoon ground cardamom

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