Roasted Sweet Potatoes | Plant-Based Recipes

Ingredients

• 2 sweet potatoes, halved lengthwise
• 1 tsp ground cumin (divided)
• 6 mini sweet peppers, left whole
• 6 oz organic black beans
• 6 tbsp mojo rojo sauce
• 1/4 cup vegan mayo
• 1 lime, half juiced and half cut into wedges
• 0.25 oz cilantro, leaves and tender stems roughly chopped
• 2 oz pickled jalapeños
• 5 tsp olive oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~