Orange Loaf Cake | C&H® Sugar

Ingredients

• <p>1 Cup All-Purpose Flour
• 1 Cup and 2 Tbsp Cake Flour (spooned and leveled)
• 1 ¼ Tsp Baking Powder
• ½ Tsp Salt
• 1 Cup Unsalted Butter
• 1 Cup C&amp;H® Granulated Sugar Easy Baking Tub
• 2 Eggs (room temperature)
• 4 Large Egg Yolks (room temperature)
• 1 Tsp Vanilla Extract
• 2/3 Cup Freshly Squeezed Orange Juice
• 3 Tbsp Orange Zest</p>
• <p>1 ½ Cup C&amp;H® Powdered Sugar
• 2-3 Tbsp Freshly Squeezed Orange Juice (or whole milk)
• 1 Tbsp Full Fat Greek Yogurt</p>