Lavender and clotted cream cake with lemon icing

Name: Lavender and clotted cream cake with lemon icing
Ingredients: 190g caster sugar; 3 large free-range eggs, separated; 227g tub clotted cream; 90g unsalted butter, melted and cooled; 1/2 tsp natural lavender flavouring or extract (available from https://www.castlefarmkent.co.uk/pages/shopCastle Farm Kent); 100g self-raising flour; 200g ground almonds; For the glacé icing; 250g icing sugar; Juice 1-2 lemons; Culinary lavender buds, for decoration (available from https://www.castlefarmkent.co.uk/pages/shopCastle Farm Kent); You’ll also need; 20cm square brownie tin, oiled and base lined with compostable baking paper; Electric mixer

www.deliciousmagazine.co.uk

This lavender and clotted cream cake is made rich and moist with ground almonds, and brought to life by a lemon icing.

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Ingredients

190g caster sugar
3 large free-range eggs, separated
227g tub clotted cream
90g unsalted butter, melted and cooled
1/2 tsp natural lavender flavouring or extract (available from https://www.castlefarmkent.co.uk/pages/shopCastle Farm Kent)
100g self-raising flour
200g ground almonds
For the glacé icing
250g icing sugar
Juice 1-2 lemons
Culinary lavender buds, for decoration (available from https://www.castlefarmkent.co.uk/pages/shopCastle Farm Kent)
You’ll also need
20cm square brownie tin, oiled and base lined with compostable baking paper
Electric mixer