Lemon, Cardamom and Poppyseed Cake - CERES Fair Food

Ingredients

• 180g unsalted butter, at room temperature
• 250g caster sugar
• 2 tsp lemon zest
• 3 eggs
• 120g sour cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 tsp ground Cardomom
• 220g plain flour
• 1/4 tsp salt
• 10g poppy seeds
• 1/2 tsp bicarbonate of soda
• 1 tsp apple cider vinegar