Lemon, Cardamom and Poppyseed Cake
We turned 12 last week, so we're celebrating with this timeless lemon, cardamom and poppyseed cake!
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Spatula
- Sifter
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Cooling rack
- Skewer
- Airtight container
- Pastry brush
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 180g unsalted butter, at room temperature
- 250g caster sugar
- 2 tsp lemon zest
- 3 eggs
- 120g sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp ground Cardomom
- 220g plain flour
- 1/4 tsp salt
- 10g poppy seeds
- 1/2 tsp bicarbonate of soda
- 1 tsp apple cider vinegar
- 100g icing sugar, sifted
- 2 tbsp lemon juice
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