Beef Chili Relleno | HERDEZ® Chipotle Salsa Cremosa | Salsas.com

Ingredients

• 6 large fresh poblano peppers, washed
• 1-pound ground beef
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon cumin
• 14-ounce can fire roasted tomatoes
• 1 jalapeño pepper, roughly chopped
• 1/4 Clove garlic, minced
• 1 small white onion, diced
• 2 medium red potatoes, peeled and diced small
• 1/3 cup flour
• 5 large room temperature eggs, separated
• 2 cups canola oil for frying
• 16-ounces HERDEZ® Chipotle Salsa Cremosa