italian pizza crust recipe |
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Kitchen towel
- Rolling pin
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ¼ tsp active dry yeast (1 packet)
- ¾ cup warm water (110°F / 43°C)
- 1 tsp sugar
- 2 cups (250g) all-purpose flour (or “00” Italian flour for authenticity)
- 1 tsp salt
- 1 tbsp olive oil (plus extra for greasing)
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