Blueberry Coconut Ice Cream | Recipe Cart
Indulge in a creamy Blueberry Coconut Ice Cream recipe that's easy to make in just 20 minutes, perfect for a sweet treat!
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Cooking tools:
- Ice cream maker
- Blender
- Ice cream scoop
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1 ½ cups heavy whipping cream
- 1 cup canned coconut milk
- 1 cup blueberries
- 2 tablespoons honey
- 1 teaspoon lemon extract
- ¼ cup shredded unsweetened coconut
- 2 egg yolks
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