Teochew Seafood Porridge - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g long grain white rice
• 2 tsp sesame oil
• 2 tsp salt
• 150 g fish fillets
• 150 g squid rings
• 200 - 250 g whole prawns
• 1 tbsp fish sauce
• 1 pinch white pepper powder
• 10 fish balls
• 20 g Tianjin pickled cabbage (tung choy)
• 1500 g water
• 1 sprig fresh coriander