Recipes | Teochew Fish Porridge
A classic Teochew dish that combines red grouper, rice and a savoury fish broth for a comforting and satisfying meal with delicate flavours.
Ingredients
- Overnight rice for 2 pax
- Ready packet fish broth from FairPrice
- 200g Red Grouper Fillet
- 4 – 5 small Onions (To make the fried shallots)
- 2 – 3 slices Ginger (julienned)
- 1 tbsp Light Sauce
- 1 tsp Sesame Oil
- 1 tsp Cooking Wine
- Dashes Pepper
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