Glazed Carrot Coins - MA SNAP-ED

Ingredients

• 6 medium carrots (1 pound), peeled with ends removed
• 1 tablespoon vegetable or olive oil
• 1 tablespoon 100% orange juice
• ⅛ teaspoon cinnamon
• ⅛ teaspoon cayenne pepper
• Wash and slice carrots into “coin-shaped” round pieces.
• Heat oil in a large frying pan on medium-high heat and stir in carrots. Cook for about 5 minutes.
• Add juice, cinnamon, and cayenne pepper. Cook until carrots are tender and liquid is absorbed, about 8–10 minutes.
• Cool slightly and serve.
• Add 3 cloves of garlic to spice it up or ¼ teaspoon of ground ginger for a savory twist.