Christmas Choux Wreath
Ingredients: 300ml/½pt Water 100g/4oz Margarine 150g/5oz Odlums Strong White Flour, sifted Pinch of Salt 4 Eggs, beaten 2 x 100g Packets of Shamrock Flaked Almo
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Ingredients
- 300ml/½pt Water
- 100g/4ozbutter
- 150g/5oz Odlums Strong White Flour, sifted
- Pinch of Salt
- 4 Eggs, beaten
- 2 x 100g Packets of Shamrock Flaked Almonds
- 1½ tbsp Icing Sugar, sifted
- 2-3 tbsp Irish Cream Liqueur
- 300ml Double Cream, whipped
- Icing Sugar
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