Rich Christmas Cake - Odlums
What you need - 450g/1lb Odlums Strong White Flour - 350g/12oz Shamrock Dark Muscovado Sugar - 350g/12oz Butter or Margarine - 675g/1½lb Shamrock Raisins -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 450g/1lb Odlums Strong White Flour
- 350g/12oz Shamrock Dark Muscovado Sugar
- 350g/12oz Butter or Margarine
- 675g/1½lb Shamrock Raisins
- 675g/1½lb Shamrock Sultanas
- 125g/4oz Shamrock Mixed Peel
- 175g/6oz Shamrock Cherries (chopped)
- 25g/1oz Shamrock Apricots (chopped)
- 50g/2oz Shamrock Walnuts (chopped)
- 50g/2oz Shamrock Ground Almonds
- 50g/2oz Shamrock Chopped Almonds
- ½ teaspoon Goodall’s Cinnamon
- ½ teaspoon Goodall’s Nutmeg
- ½ teaspoon Goodall’s Mixed Spice
- Pinch of Salt
- 8 Eggs
- Juice & Rind of 1 Lemon
- Juice & Rind of 1 Orange
- 1 tablespoon Glycerine (optional)
- 1 Glass Dark Jamaican Rum
