Fermented Anti-Inflammatory Cashew Cheese

Name: Fermented Anti-Inflammatory Cashew Cheese
Ingredients: 3 cups raw, organic cashews; Pinch of unrefined sea salt; 3 tablespoons apple cider vinegar with the mother, sauerkraut brine, or homemade kombucha; 1L filtered water; Optional - lemon juice, nutritional yeast, finely chopped fresh herbs to flavor

www.foodmatters.com

When plant-based foodies are asked the thing they miss the most, you’ll find the answer is almost always cheese. But the real challenge is finding the perfect plant-based replacement - or at least...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

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Ingredients

3 cups raw, organic cashews
Pinch of unrefined sea salt
3 tablespoons apple cider vinegar with the mother, sauerkraut brine, or homemade kombucha
1L filtered water
Optional - lemon juice, nutritional yeast, finely chopped fresh herbs to flavor