Cashew Cheese (GAPS, Paleo, Vegan)
Cashew cheese is the bomb. Honestly, it is so delicious and actually tastes like a soft cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishinglove.com.au.
Ingredients
- 2 cups cashews (I use Honest to Goodness Organic)
- 1 1/2 Tbsp Freshly squeezed lemon juice
- 1 tsp himalayan or celtic sea salt
- 1/2 cup filtered water
- a few sprigs dill (optional)
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