Louisiana Shrimp Gumbo | Choctaw-Apache
5 lbs. peeled shrimp (Makes: 2 ½ lbs. of shrimp meat) fresh, never frozen 3 cans claw meat, fresh, well picked, not frozen 4 bunches of green onions 1 onion, white finely chopped 2 c. all purpose...
Ingredients
- 5 lbs. peeled shrimp (Makes: 2 ½ lbs. of shrimp meat) fresh, never frozen
- 3 cans claw meat, fresh, well picked, not frozen
- 4 bunches of green onions
- 1 onion, white finely chopped
- 2 c. all purpose flour
- 1 ¾ c. olive oil
- 2 bay leaves
- Rice
- Dash of black pepper
- 1T. filé powder
- 3 boxes (32 oz.) chicken stock
More Like This
Louisiana Seafood Gumbo | Cruise Scoop
cruisescoop.com
Louisiana Seafood Gumbo Taste the Bayou - Seafood Portal
seafood-portal.com
Shrimp Gumbo Recipe: How to Make It
tasteofhome.com
Louisiana Seafood Gumbo Recipe: Easy Bayou Comfort!
allfoodboard.com
Poppy Tooker's Seafood Gumbo Recipe | Explore Louisiana
explorelouisiana.com
Best Seafood Gumbo Recipe: A Taste of Louisiana! - Food55
food55.com
Louisiana Seafood Gumbo with Shrimp, Crab and Andouille Sausage - ioanacooks
ioanacooks.com
Shrimp & Sausage Gumbo Recipe | Save A Lot | Low Price Grocery Stores
savealot.com